During this pandemic, disease prevention and immunity have not only become buzzwords but also a lifestyle. People have become more focused on their health than ever before and the number of health-related queries searched on google every day has seen a massive rise in the past year. According to a study conducted by Google Health Vice President David Feinberg, every day an estimate of 7% of all Google searches are health-related, which amounts to up to 70,000 searches per minute. In such uncertain times, the best investment anyone can make is towards their health.

What Is A Commercial Kitchen?

A kitchen that is used by multiple people at a time is considered a commercial kitchen since it is for commercial use. These types of kitchens are fully stocked and have multiple working stations, counters, stoves, and cooking equipment. Commercial kitchens can be rented by the hour and are considered a legitimate business. During the pandemic, where the overall health of the general populace is dwindling, commercial kitchens have taken to investing in Kitchen Water Filters to stay safe and avoid the further spread of any diseases.

Why Use A Filtration System For Your Commercial Kitchen?

The human body is composed of about 60% water. Therefore, the best way to make sure you are taking the right step towards a healthier future for you and your business is through making sure the water that is being used is clean and germ-free. Here are a few reasons why you should use a proper filtration system for your commercial kitchen:

• Lessen the chances of the spread of Covid.
• Protect your employees, business, and customers.
• Healthy water in the kitchen ensures healthy food preparation.
• Boost the collective immunity of your employees, customers, and yourself.
• Improve profitability by being able to rent your commercial kitchen more often.
• No more having to shut down your business due to an accidental outbreak in your kitchen.

Types Of Filtration Systems

According to the functionality, there are two types of filtration systems that work best in commercial kitchens:

1.   Individual or Specific Filtration Systems

These types of filtration systems are specific, therefore only fit specific kitchen equipment instead of everything. They also end up being costly in the long run and are hard to maintain. However, despite that, they are extremely efficient and guarantee to remove maximum contaminants from all kitchen equipment.

2.   Centralized Filtration Systems

These types of filtration systems are not specific and can easily be used on all taps and equipment. They also end up being cheaper than the specific filtration systems due to their multifunctionality and are easier to maintain. They tend to produce a steady rate of highly contaminant-free water. These types of filters are also used as Whole House Water Filters for household water filtration.

Types Of Filtration Techniques Used In Filtration Systems

Both filtration systems employ certain techniques to ensure proper water purification. There are three main types of techniques that are the most useful when used for commercial kitchens.

1.   Activated Carbon Filters

These filters tend to have small pieces of carbon, whether it be charcoal or coconut, in powder or granular form. These pieces have been activated which makes them very porous for water to flow through. The technique that is utilized in these filters is called adsorption. Adsorption makes all impurities within the water bind with the activated carbon. This causes those impurities to stick within the filter and water can easily filter through without any contamination. These are highly efficient and produce drinkable water.

2.   Reverse Osmosis Filters

These filters, as their name suggests tend to utilize the technique of reverse osmosis to filter the water. They have a built-in semipermeable membrane that does not allow any contaminants to pass through and the filtered water passes through it with the help of reverse osmosis. The leftover water within the filter is brine or dirty water filled with contaminants and impurities, therefore it must be regularly cleaned out to prevent the accumulation of germs or bacteria that thrive in such types of water conditions. These are efficient as well, although not as efficient as activated carbon filters, and they also produce water that can be ingested.

3.   Ultraviolet Light Filters

These filters utilize the ultraviolet rays of light in their filtration technique. The principle behind it is that the contaminated water is treated with UV light rays which kill any harmful bacteria or viruses within the water and germ-free water can be obtained. However, the UV rays are useless against any other kind of contamination of substances like zinc, urea, chlorine, heavy metals, volatile organic compounds, etc. Even though the water produced from these filters can be used for washing, they end up being not as efficient and do not produce drinking water.

Which Water Filtration System Is Best For Your Commercial Kitchen?

According to healthcare professionals, centralized activated carbon filtration systems tend to be more efficient and inexpensive for commercial kitchen use. This enables you to cut back the costs and still invest in the health of your customers, employees, and yourself. However, it is imperative that you make sure that your filtration systems are properly maintained lest you endanger anyone or your business. Here are a few reasons why activated carbon centralized filtration systems are the best:

• They are less costly.
• They are easy to maintain.
• They have the advantage of being multifunctional.
• They have better results as compared to other filters.
• They ensure easy usability due to the perks of being centralized.
• They are easy to install and very compatible with all types of kitchen appliances.
• The water they produce is not only purified clean but also drinkable and healthy.
• They remove all types of bacteria, viruses, heavy metals, and volatile organic and inorganic compounds.

Conclusion

As mentioned, the importance of water filtration systems is crucial in such close contact spaces like commercial kitchens. Especially during Covid, it seems ludicrous to put anyone at the risk of infection, not to mention the loss in business. Therefore, commercial kitchen owners are advised by healthcare experts to invest in the best water filtration systems. This happens to be the activated carbon centralized filtration system for its easier maintenance, low costs, and multifunctionality.